St. Pat's Chili
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From the chili suppers at an old country church. Sells out everytime.
- Ready In:
- 1hr 20mins
- Serves:
- Units:
ingredients
- 2 1⁄2 lbs ground beef
- 1⁄4 cup onion
- 1 tablespoon chili powder
- salt
- pepper
- 1 cup fine cracker crumb
- 3 quarts tomato juice
- 2 cups water
- 4 (15 ounce) cans kidney beans
directions
- Brown the ground beef with onion, chili powder, salt& pepper to taste.
- Drain and stir in cracker crumbs.
- Add tomato juice, water and kidney beans.
- Simmer 1 hour.
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RECIPE MADE WITH LOVE BY
@Jen Andrews
Contributor
@Jen Andrews
Contributor
"From the chili suppers at an old country church. Sells out everytime."
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