St. Pat's Chili
From the chili suppers at an old country church. Sells out everytime.
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INGREDIENTS
Nutrition- 2 1⁄2lbs ground beef
- 1⁄4cup onion
- 1tablespoon chili powder
- 1cup fine cracker crumb
- 3quarts tomato juice
- 2cups water
- 4(15 ounce) cans kidney beans
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DIRECTIONS
- Brown the ground beef with onion, chili powder, salt& pepper to taste.
- Drain and stir in cracker crumbs.
- Add tomato juice, water and kidney beans.
- Simmer 1 hour.
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