St. Patrick's Day Irish Potato Pie

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READY IN: 55mins
SERVES: 4
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 400°F
  • cook the potatoes in boiling water with the green food coloring added to the water, until tender and drain.
  • in a skillet, fry bacon until crisp and lay out on paper towels to drain.
  • trim onions so that you have the white part and about half of the green, wash well, and slice paper-thin.
  • add onions to skillet and sauté in bacon grease over medium heat until soft.
  • slice the boiled potatoes, and arrange half in the bottom of a pie plate.
  • season with salt and pepper, 1/2 the garlic and 1/2 the parsley.
  • layer with bacon, onion and one half of the cheese. cover with remaining potatoes and season again.
  • cover with remaining cheese.
  • bake for 30 minutes or until top is browned and cheese is melted.
  • you can also layer in 1/2 pound of browned ground meat on top of each potato layer, if cooking for someone who won't eat a meatless meal.
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