St. Paddy's Day Pound Cake
"I serve this cake every St. Paddy's day"
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 4-6
ingredients
- 1 lb cake, loaf
- 1 (15 ounce) can crushed pineapple, drained
- 1 cup milk
- 1 (3 1/2 ounce) package pistachio pudding mix
- 1 (8 ounce) carton whipped topping
- 2 drops green food coloring
directions
- Cut pound cake into three layers.
- Beat together pineapple and pudding mix and milk.
- add whipped topping and food coloring.
- layer pudding between pound cake.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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