St. Nick's Dove Sticks
"I found this recipe on the back of a bag of Peanut M&Ms that I bought for Christmas. I thought they looked yummy and would make a great addition to a cookie and candy platter for the holidays."
- Ready In:
- 42mins
- Ingredients:
- 6
- Serves:
-
48
ingredients
- 3⁄4 cup butter, softened
- 2 cups confectioners' sugar
- 3⁄4 cup creamy peanut butter, reduced fat
- 2 1⁄2 cups graham cracker crumbs
- 1 3⁄4 cups Dove dark chocolate miniatures or 1 3/4 cups Dove milk chocolate miniatures
- 1 cup m&m chocolate-covered peanuts (red and green)
directions
- Combine the butter, confectioner’s sugar, peanut butter and graham cracker crumbs in a bowl and mix thoroughly. Press the mixture into the bottom of a greased 15x10x1-inch pan.
- Melt unwrapped Dove miniatures in the microwave for 90 seconds or until smooth. Pour melted chocolate on top of the pressed peanut butter layer, and smooth with a spatula.
- Place red and green M&M peanut chocolate candies over the layer of melted chocolate.
- Refrigerate to set chocolate for approximately 1/2 hour. Cut and serve.
Questions & Replies
-
These go so fast when I make them, so I am not completely certain. But I think it would depend on how soon in advance you make them. If I were to serve them more than a day after making them, then I would keep them refrigerated since the chocolate might get too soft if they were left out, and it might make them a bit too gooey to eat. I hope that answers your question. -
Should these be refrigerated? I won't be serving them till Christmas Eve so I want to know what the best way to preserve them is.
Reviews
-
This is a very good dessert. I used milk chocolate not dark chocolate as my preference. The kids didn't save one for mom....I will be making these again real soon, thanks
RECIPE SUBMITTED BY
NorthwestGal
United States
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