St Lucia Hot Bakes

These are little fried flat breads. The dough is similar to a biscuit, but they are pan-fried.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a large bowl, combine flour, sugar, baking powder, butter and salt.
  • Stir in milk and enough water to make a soft dough that is almost sticky to the touch; if it does become to sticky, you can knead it with a little flour to make it easier to handle.
  • Once the dough is mixed, cover it and let it rest for at least half an hour.
  • Meanwhile, heat a skillet over medium heat; add oil and heat that.
  • Divide the dough into small balls, then flatten them to about 1/2-inch thick.
  • Place dough in hot oil and cook until golden brown; turn over and cook the other side until medium brown.
  • Repeat with remaining dough.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"These are little fried flat breads. The dough is similar to a biscuit, but they are pan-fried."
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  1. threeovens
    These are little fried flat breads. The dough is similar to a biscuit, but they are pan-fried.
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