Name: St Lucia Hot Bakes
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 lb all-purpose flour; 2 tablespoons sugar; 4 tablespoons baking powder; 1/2 teaspoon salt; 1 tablespoon butter; 1/4 cup milk; water; oil (for frying)

Recipe by threeovens

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These are little fried flat breads. The dough is similar to a biscuit, but they are pan-fried.

Ready In:: 50mins
Serves:
Units:

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ingredients

1 lb all-purpose flour
2 tablespoons sugar
4 tablespoons baking powder
¹⁄₂ teaspoon salt
1 tablespoon butter
¹⁄₄ cup milk
water
oil (for frying)

directions

In a large bowl, combine flour, sugar, baking powder, butter and salt.
Stir in milk and enough water to make a soft dough that is almost sticky to the touch; if it does become to sticky, you can knead it with a little flour to make it easier to handle.
Once the dough is mixed, cover it and let it rest for at least half an hour.
Meanwhile, heat a skillet over medium heat; add oil and heat that.
Divide the dough into small balls, then flatten them to about 1/2-inch thick.
Place dough in hot oil and cook until golden brown; turn over and cook the other side until medium brown.
Repeat with remaining dough.

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