St. Joseph's Feast Day Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a stockpot, cook the pasta in boiling salted water until al dente; drain and set aside.
  • In a saucepan, heat the olive oil and cook the garlic until golden brown in color.
  • Add the parsley, bread crumbs and nuts.
  • Simmer gently for 2-3 minutes.
  • Add sauce to drained pasta.
  • Sprinkle with Parmesan cheese and serve immediately.
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