St. Joseph's Day Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large fry pan over medium heat add half the sardine oil.
  • Chop the sardines in large pieces.
  • Add the sardines, celery, onions and garlic.
  • Saute for 3 minutes.
  • Add the tomatoes with juice and mash with a wooden spoon.
  • Add the olives.
  • Bring a large pot of water to boil and add the Perciatelli.
  • Boil to Al dente-about 8 minutes.
  • Drain and add to the sauce.
  • Stir to coat.
  • Pour into a serving platter, top with toasted bread crumbs and serve.
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