St. James Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine the flour, sugar and spices.
  • Cut or rub in the butter until the mixture resembles corn meal.
  • Reserve 1/2 cup of the mixture.
  • In a second bowl, combine the buttermilk and baking soda.
  • Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.
  • Stir in the raisins and nuts.
  • Spread the batter into a greased and floured 9x13 pan.
  • Sprinkle the reserved crumb mixture over the top.
  • Bake at 350 degrees for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.
  • Enjoy!
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