St. George Cinnamon Rolls

Recipe by Shae Haney
READY IN: 28mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first four ingredients and let set for 15 minutes or longer in a bowl.
  • Add the egg, salt, and flour.
  • Knead for 1 minutes and let rise for 20 minutes.
  • Roll out, spread with butter, sprinkle with cinnamon, brown sugar, and white sugar.
  • Roll up and slice about 1 1/2 inches thick.
  • Place in greased pan.
  • Let raise for 15 minutes.
  • Bake for 10-15 minutes at 375 degrees.
  • Frost with favorite buttercream recipe or cream cheese frosting.
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