St. Croix Tamarind Balls

Recipe by BarbryT
READY IN: 15mins
YIELD: 24 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove tamarind flesh from the seeds, by scraping with a knife or by rubbing the seeds and sugar against the sides of the bowl with a wooden spoon. (Or, much easier, use tamarind paste!).
  • Mix the tamarind flesh with the sugar, and roll into a smooth ball, about 3/4 inch in diameter, with a tamarind seed in the center.
  • Roll the ball in granulated sugar, and store in an airtight container.
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