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St. Augustine Chicken

St. Augustine Chicken created by alligirl

I found this in a hospital cookbook. Very easy and impressive when served. Good too!

Ready In:
60hrs 15mins
Serves:
Units:

ingredients

directions

  • Layer in baking dish: chicken, then ham.
  • then cheese.
  • Pour soup, diluted with wine, over all.
  • Top with stuffing mix and drizzle with melted butter.
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RECIPE MADE WITH LOVE BY

@Kat Rahal
Contributor
@Kat Rahal
Contributor
"I found this in a hospital cookbook. Very easy and impressive when served. Good too!"
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  1. alligirl
    St. Augustine Chicken Created by alligirl
    Reply
  2. alligirl
    This was certainly easy enough, but some directions on cooking time would have helped immensely. I used 3 breasts, and started in a small glass baking dish; after starting to add the stuffing, I realized it would need to be in a bigger dish, so I used a 2 qt. oblong (12 X 8.5 inch) dish. I followed layering directions, and poured butter over stuffing. I baked @ 400 degrees for approx. 45 minutes. That temperature may have been too high, as my stuffing was dark. The taste was just OK, for me.
    Reply
  3. Kat Rahal
    I found this in a hospital cookbook. Very easy and impressive when served. Good too!
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