Name: St. Augustine Chicken
Prep time: 15 min
Cook time: 60 h
Total time: 60 h 15 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts, and cutlets; 4 slices ham (baked); 4 slices swiss cheese; 1 can cream of chicken soup; 1 cup white wine; 1/2 package Pepperidge Farm Herb Stuffing; 1/2 cup butter

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Recipe by Kat Rahal

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St. Augustine Chicken created by alligirl

I found this in a hospital cookbook. Very easy and impressive when served. Good too!

Ready In:: 60hrs 15mins
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ingredients

4 boneless skinless chicken breasts, and cutlets
4 slices ham (baked)
4 slices swiss cheese
1 can cream of chicken soup
1 cup white wine
¹⁄₂ package Pepperidge Farm Herb Stuffing
¹⁄₂ cup butter

directions

Layer in baking dish: chicken, then ham.
then cheese.
Pour soup, diluted with wine, over all.
Top with stuffing mix and drizzle with melted butter.

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RECIPE MADE WITH LOVE BY

@Kat Rahal

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@Kat Rahal

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"I found this in a hospital cookbook. Very easy and impressive when served. Good too!"

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photo by alligirl

8/10/2009

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review by alligirl

8/10/2009

This was certainly easy enough, but some directions on cooking time would have helped immensely. I used 3 breasts, and started in a small glass baking dish; after starting to add the stuffing, I realized it would need to be in a bigger dish, so I used a 2 qt. oblong (12 X 8.5 inch) dish. I followed layering directions, and poured butter over stuffing. I baked @ 400 degrees for approx. 45 minutes. That temperature may have been too high, as my stuffing was dark. The taste was just OK, for me.

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creation by Kat Rahal

3/4/2004

I found this in a hospital cookbook. Very easy and impressive when served. Good too!