St. Augustine Chicken
I found this in a hospital cookbook. Very easy and impressive when served. Good too!
INGREDIENTS
Nutrition- 4
- 4
- 4slices swiss cheese
- 1can cream of chicken soup
- 1cup white wine
- 1⁄2package Pepperidge Farm Herb Stuffing
- 1⁄2cup butter
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DIRECTIONS
- Layer in baking dish: chicken, then ham.
- then cheese.
- Pour soup, diluted with wine, over all.
- Top with stuffing mix and drizzle with melted butter.
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