Sriracha Orange Beef

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet saute beef, bell peppers, and garlic til garlic is fragrant (2-3 minutes).
  • In a small bowl whisk together orange juice, sriracha (2 or 3 tablespoons depending on how spicy you like it), soy sauce, and sesame oil. Add to pan and bring to a boil. Reduce to a simmer and allow to cool for 10-15 minutes until beef is cooked through and peppers are tender.
  • Whisk together cold water and corn starch. Add to pan and stir to combine. Continue to cook until thickened.
  • Serve with cooked rice or noodles and top with crushed red peppers if desired.
  • Enjoy!
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