Sriracha Lemon Roasted Brussels Sprouts

READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin by preheating your oven to 400 degrees F.
  • Wash your sprouts and then dry them with a paper towel.
  • Slice off the ends and then slice them in half, lengthwise.
  • Toss them with a few tablespoons of olive oil (enough to lightly coat them evenly) and sprinkle with salt and freshly cracked black pepper.
  • Place the sprouts face down on a baking sheet (this helps gives them that evenly distributed, gorgeously caramelized, and slightly burnt look).
  • Place the tray into the oven for about 35-40 minutes or until the loose leaves become crispy and the insides of the brussels are tender. Using a spatula, turn them about halfway through the cooking process.
  • Drizzle the roasted sprouts with lemon and some Sriracha upon taking them out of the oven. Serve immediately. A sprinkle of red pepper flakes adds additional heat — if you can take it.
  • For a pictorial guide to making these sprouts, please visit fieldhousekitchen.com!
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