Sriracha Butter

Submitted by gailanng

"Oh the many uses: topping a sweet potato, melted and poured on popcorn, slathered on corn on the cob, melted in a frying pan to make a grilled cheese sandwich, used to pan grill shrimp, fish or oysters with a squirt of citrus... The uses are limitless."

 

• Ready In: 10mins
• Ingredients: 2
• Yields: 1/2 cup

ingredients

• 1⁄2 cup salted butter, at room temperature
• 2 tablespoons sriracha asian garlic sauce

directions

1. Using a wooden spoon or in the bowl of a stand mixer equipped with a paddle attachment, blend the softened butter with the Sriracha until completely combined.
2. Scoop the flavored butter onto a sheet of plastic wrap. Roll the plastic around the butter, forming a log about 1 inch in diameter; wrap tightly.
3. Chill in the refrigerator for at least an hour. Once hardened, the butter may be sliced for use. Keeps in the refrigerator for up to 2 weeks or in the freezer for 6 months.

Reviews

[Jostlori]

How easy was that??? Used it over grilled mahi fillets - absolutely delicious!