Sri-Rancha (Dipping Sauce)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups store-bought ranch dressing
  • 1 12
    tablespoons fresh lemon juice (juice of 1/2 lemon)
  • 14
    cup sriracha asian hot garlic sauce
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DIRECTIONS

  • Put the ranch dressing into a small bowl, add the lemon juice and Sriracha. Whisk until fully incorporated.
  • Store in an air-tight container in the refrigerator for up to 2 weeks.
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