Sri Lankan Patties

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
YIELD: 30 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, stir together the flour and salt.
  • Rub in the margarine into the flour, pinching into small pieces using your fingers, until the mixture resembles coarse crumbs.
  • Add the lime juice.
  • Add water a few tablespoons at a time, until the mixture forms a ball.
  • Pat into a ball, and flatten slightly.
  • Wrap in plastic wrap and refrigerate for 1 hour.
  • Making the filling: **vegetarian recipe**.
  • Mash the potatoes into tiny pieces.
  • Finely chop the leeks and carrots and onions.
  • Stir fry the ginger and garlic paste then add the onions in oil in a pan for about 4-5mins under low heat.
  • Add the curry leaves, the curry powder and chilly powder.
  • Fry all for about 1 minute then add the vegetables and stir fry for a few more minutes.
  • Add the potatoes.
  • Add salt and pepper to taste. Set aside.
  • Make filling: **for fish recipe**.
  • Mash the potatoes to small pieces, chop the onion.
  • Flake the salmon/mackerel.
  • Add oil on a pan, stir fry the ginger/garlic paste and then the onions, stir for 4-5 minutes under low heat.
  • Add the curry powder and chilly powder.
  • Fry for a minute, add the fish and stir fry for a few more minutes.
  • Add the potatoes.
  • Add salt and pepper to taste. Set aside.
  • Now make the patties.
  • Dust some flour on a board and roll out the dough to about 1/8 inch thickness.
  • Cut circles with a pastry cutter, or a can.
  • Spoon some of the filling onto the center, and then fold into half-moon shapes.
  • Wet the edges with a bit of water and seal edges by pressing with the folk.
  • Deep fry till golden brown and serve hot.
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