Sri Lankan Dahl

Recipe by Brian Holley
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a heavy pan heat the oil and fry the onion till golden brown.
  • Put half of the onions aside and save for garnish.
  • Add the chillies, shrimp paste, and turmeric and cook for 2 minutes.
  • Add the lentils, curry leaves, coconut milk, stock, cinnamon stick and lemon grass. Stir to mix all the ingredients together.
  • Bring to the boil, reduce the heat and simmer for 40 mins, uncovered.
  • Discard the cinnamon stick and lemon grass stalk.
  • Garnish with the remaining onions and serve.