Sri Lankan Curry Powder ( Simple Version)

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READY IN: 15mins
YIELD: 2 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy pan dry roast the first seven spices, stirring from time to time, to prevent burning. Allow to cool. Grind the spices with the curry leaves and chilli powder.
  • Store in air tight jars, it will keep for up to 6 months.
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