Sri Lankan Curry Powder

Recipe by Kali Grinter
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READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dry frying pan, over low heat, roast each ingredient separately till light-medium brown.
  • Stir constantly[coriander, cumin, ani seeds, rice must be fairly brown, but do not let them burn].
  • Mix all the roasted ingredients, put into a grinder and grind to a fine powder.
  • Store in an air tight jar.
  • I use this curry powder for fish curry, meat curry.
  • [1Tbsp for 1 lb of meat or fish] For vegitable curry, use only about 1/2 Tsp of curry powder.
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