Sri Lankan Ala Badun ( Potatoes and Onions)

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the potatoes into bite sized pieces.
  • In a bowl mix the potato with the salt, turmeric, chilli powder, and the paprika powder.
  • Heat the oil in a heavy pan and fry the curry leaves for a few seconds, now add the onions, ground mustard seeds and the cinnamon, fry till the onions are golden.
  • Add the potato, and keep stirring till the onions are also golden and heated through.
  • Discard the cinnmon stick and sprinkle the curry with the lime juice.
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