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Sri Lankan Ala Badun ( Potatoes and Onions)

Sri Lankan   Ala Badun ( Potatoes and Onions) created by Brian Holley

This is a simple and straightforward recipe. It is non the less authentic. Serve with curried meat and boiled rice. For a real taste of Ceylon put some chutney and poppads on the table also some sliced bananas in lime juice. Wonderful.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cut the potatoes into bite sized pieces.
  • In a bowl mix the potato with the salt, turmeric, chilli powder, and the paprika powder.
  • Heat the oil in a heavy pan and fry the curry leaves for a few seconds, now add the onions, ground mustard seeds and the cinnamon, fry till the onions are golden.
  • Add the potato, and keep stirring till the onions are also golden and heated through.
  • Discard the cinnmon stick and sprinkle the curry with the lime juice.
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RECIPE MADE WITH LOVE BY

@Brian Holley
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@Brian Holley
Contributor
"This is a simple and straightforward recipe. It is non the less authentic. Serve with curried meat and boiled rice. For a real taste of Ceylon put some chutney and poppads on the table also some sliced bananas in lime juice. Wonderful."
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  1. Brian Holley
    Sri Lankan   Ala Badun ( Potatoes and Onions) Created by Brian Holley
    Reply
  2. Brian Holley
    This is a simple and straightforward recipe. It is non the less authentic. Serve with curried meat and boiled rice. For a real taste of Ceylon put some chutney and poppads on the table also some sliced bananas in lime juice. Wonderful.
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