Squish's Squash -Buttery Yellow Squash With Cumin

Recipe by Chef #928625
READY IN: 12mins
SERVES: 2-4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large yellow squash
  • 14
    cup diced onion (optional)
  • 12
    teaspoon cumin seed (whole or slightly crushed)
  • 2
    tablespoons real butter
  • 14
    teaspoon black pepper, freshly ground
  • salt, to taste
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DIRECTIONS

  • Thinly slice the squash,about 1/4 inch thick,cutting the larger rounds in half.dice onions.
  • Heat a medium skillet on medium -high,add cumin seeds and stir constantly until they start to brown a bit ,and maybe 'pop'.this takes less than a minute -don't walk away!
  • Immediately add butter and onions,turn down heat to medium,,and let onions brown a bit just for a minute or two.
  • Add squash,salt and pepper.cover and cook,stirring when necessary,until done to taste.I cook mine for about 6 minutes,but you may want to cook them for about 10 minutes if you like very soft squash.
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