Squish's Squash -Buttery Yellow Squash With Cumin

photo by *Parsley*

- Ready In:
- 12mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 2-4
ingredients
- 2 large yellow squash
- 1⁄4 cup diced onion (optional)
- 1⁄2 teaspoon cumin seed (whole or slightly crushed)
- 2 tablespoons real butter
- 1⁄4 teaspoon black pepper, freshly ground
- salt, to taste
directions
- Thinly slice the squash,about 1/4 inch thick,cutting the larger rounds in half.dice onions.
- Heat a medium skillet on medium -high,add cumin seeds and stir constantly until they start to brown a bit ,and maybe 'pop'.this takes less than a minute -don't walk away!
- Immediately add butter and onions,turn down heat to medium,,and let onions brown a bit just for a minute or two.
- Add squash,salt and pepper.cover and cook,stirring when necessary,until done to taste.I cook mine for about 6 minutes,but you may want to cook them for about 10 minutes if you like very soft squash.
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