Squirrel Stew, Like Grandma Made.
It's Country Good!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1squirrel, cut up
- salt and pepper
- 2 1⁄2tablespoons butter
- 7cups boiling water
- 1teaspoon thyme
- 1cup corn
- 3
- 1⁄4teaspoon cayenne
- 3
- 2cups canned tomatoes with juice
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DIRECTIONS
- Roll the squirrel pieces in flour, salt, and pepper.
- Brown in butter.
- Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
- Add the tomatoes and continue to simmer another hour.
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