Name: Squirrel Stew, Like Grandma Made.
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 2-3 serving(s)
Ingredients: 1 squirrel, cut up; flour; salt and pepper; 2 1/2 tablespoons butter; 7 cups boiling water; 1 teaspoon thyme; 1 cup corn; 3 potatoes, cubed; 1/4 teaspoon cayenne; 3 medium onions, sliced; 2 cups canned tomatoes with juice

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Recipe by Iowahorse

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Ready In:: 3hrs 30mins
Serves:
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ingredients

1 squirrel, cut up
flour
salt and pepper
2 ¹⁄₂ tablespoons butter
7 cups boiling water
1 teaspoon thyme
1 cup corn
3 potatoes, cubed
¹⁄₄ teaspoon cayenne
3 medium onions, sliced
2 cups canned tomatoes with juice

directions

Roll the squirrel pieces in flour, salt, and pepper.
Brown in butter.
Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
Add the tomatoes and continue to simmer another hour.

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RECIPE MADE WITH LOVE BY

@Iowahorse

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@Iowahorse

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"It's Country Good!"

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review by nick10888

11/11/2003

this recipe rocks my world, i always have leftover squirrel after hunting season. i would use coriander instead of thyme though. good recipe. nothing like a good ol fashioned squirrel casserole.

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creation by Iowahorse

11/10/2003

It's Country Good!