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Squirrel Stew, Like Grandma Made.

It's Country Good!

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • Roll the squirrel pieces in flour, salt, and pepper.
  • Brown in butter.
  • Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
  • Add the tomatoes and continue to simmer another hour.
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RECIPE MADE WITH LOVE BY

@Iowahorse
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@Iowahorse
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"It's Country Good!"
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  1. nick10888
    this recipe rocks my world, i always have leftover squirrel after hunting season. i would use coriander instead of thyme though. good recipe. nothing like a good ol fashioned squirrel casserole.
    Reply
  2. Iowahorse
    It's Country Good!
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