Squirrel Stew, Like Grandma Made.
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It's Country Good!
- Ready In:
- 3hrs 30mins
- Serves:
- Units:
1
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ingredients
- 1 squirrel, cut up
- flour
- salt and pepper
- 2 1⁄2 tablespoons butter
- 7 cups boiling water
- 1 teaspoon thyme
- 1 cup corn
- 3 potatoes, cubed
- 1⁄4 teaspoon cayenne
- 3 medium onions, sliced
- 2 cups canned tomatoes with juice
directions
- Roll the squirrel pieces in flour, salt, and pepper.
- Brown in butter.
- Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
- Add the tomatoes and continue to simmer another hour.
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RECIPE MADE WITH LOVE BY
@Iowahorse
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