Squirly's Chicken Maque Choux

Recipe by riffraff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut corn from cobs and scrape out milk.
  • Cut chicken into serving pieces.
  • Season well with salt and pepper.
  • Dust pieces in flour on all sides until well coated.
  • In a heavy bottom Dutch oven, heat oil over medium high heat.
  • Saute chicken and brown well on all sides.
  • When brown (it will not been totally done yet), remove from pot and keep warm.
  • In the same oil, add corn, onions, celery, bell pepper, garlic, green onion and tomatoes.
  • Saute 3-5 minutes or until veggies are wilted.
  • Add tomato sauce and mushrooms.
  • Return chicken to pot and stir well into the vegetables.
  • Add chicken stock, cover and reduce to simmer and cook until chicken is tender, approximately.
  • 45 minutes.
  • Season to taste with hot pepper sauce.
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