Serving Size: 1 (310) g
Servings Per Recipe: 6
Calories: 267.8
Calories from Fat 83 g 31 %
Total Fat 9.2 g 14 %
Saturated Fat 1.6 g 7 %
Cholesterol 349.5 mg 116 %
Sodium 74.1 mg 3 %
Total Carbohydrate 18.2 g 6 %
Dietary Fiber 4.2 g 16 %
Sugars 6 g 24 %
Protein 27.4 g 54 %