Squid With Anchovy Sauce

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a dutch oven.
  • Add onions. Saute 3 minutes.
  • Add the squid, paste and broth. Bring to a boil. Reduce. Simer 30 minutes.
  • Stir in the parsley, lime juice and pepper.
  • Serve in bowls with lots of tasty bread.
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