Squid Stuffed With Spinach and Herbs

Recipe by Artandkitchen
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare squid: remove intestine, eyes and the jelly bone from squid. Rinse well and cut of the tentacles.
  • Clean rinse and chop spinach.
  • Heat olive oil in a pan and sauté onion and tentacles for 10 to 15 minutes.
  • Add spinach and hers and sauté for other 10 minutes.
  • Turn off heat and stir in rice, salt and pepper.
  • Stuff the squid taking care not to overfill them and place in a baking tin.
  • Heat olive oil and sauté onion and garlic.
  • Add remaining ingredients and cook for 5-10 minutes.
  • Pour the sauce over the squid and bake at 180°C/350F for about three quarters of an hour. Check the liquid from time to time and add more liquid (wine of water) if necessary.
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