Squid Salad a La Binh

Recipe by ngibsonn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 6 cups of water to a boil in a large pot.
  • Cut the body of each squid crosswise into 1 inch slices and the tentacles into 1/2 inch pieces.
  • Add the squid to the boiling water and cook for about 3 minutes, stirring occasionally, just until the water comes back to a boil.
  • Do not overcook as squid has a tendency to get tough and chewy when overcooked.
  • Drain immediately.
  • Combine the remaining ingredients except the lettuce in a serving bowl large enough to hold the squid.
  • Add the hot, drained squid and toss until well mixed.
  • Set aside for at least 10 minutes (but best if marinated for 24 hours) stirring occasionally so that the dish can develop flavor.
  • Can be kept in the refrigerator for 4-5 days.
  • Serve on lettuce leaves.
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