Squaw Rice
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 teaspoons oil
- 1⁄2 teaspoon butter
- 1 lb ground beef
- 1 medium onion, diced small
- 1 cup long grain rice
- 1 medium tomatoes, diced or (15 ounce) can crushed tomatoes
- 3 tablespoons ketchup
- 1 (15 ounce) can whole kernel corn
- salt and pepper
- 1 teaspoon sugar
- 1 3⁄4 cups water
directions
- Heat the oil and butter in a medium pot and add the onion, rice and meat to light brown with the salt, pepper and sugar.
- Add all the other ingredients including the liquid from the corn and bring to a boil.
- Cover and lower heat to simmer for 15 to 20 minutes.
- Stir ingredients at about 10 minutes and cover for remaining time.
- You could add a little steak sauce or Worcestershire sauce at the table.
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Reviews
RECIPE SUBMITTED BY
Narshmellow
Bountiful, Utah
I was born and raised in Utah.
I was a graphic designer for ten years for a local school district. I have since moved on but still enjoy doing that for fun.
I love to cook, read, listen to music, craft things. I don't think I really have a favorite cookbook.
But if I had to pick it would be one that was written up by women in the area with home recipes. I think those are the best. Probably one of the reasons I enjoy Recipezaar so much.