Marilyn Martell's recipe from State Fair Recipes.
Serving Size: 1 (1745) g
Servings Per Recipe: 1
Calories: 1162.1
Calories from Fat 234 g 20 %
Total Fat 26 g 40 %
Saturated Fat 5.6 g 27 %
Cholesterol 15.5 mg 5 %
Sodium 953.2 mg 39 %
Total Carbohydrate 210.3 g 70 %
Dietary Fiber 20.4 g 81 %
Sugars 47.5 g 189 %
Protein 30.6 g 61 %