Squash Rockefeller

Submitted by abraham r.

"this recipe comes from the "Christmas cyclopedia" & I think it's pretty good myself"

 

• Ready In: 28mins
• Ingredients: 10
• Yields: 12 stuffed squash
• Serves: 12

ingredients

• 6 yellow medium squash
• 2 (10 ounce) packages frozen chopped spinach
• 1 bunch green onion, chopped
• 1⁄2 cup finely chopped parsley
• 3 stalks celery, chopped
• 2 garlic cloves, minced
• 1⁄4 cup margarine
• 1⁄2 cup Italian seasoned breadcrumbs
• hot pepper sauce
• salt and pepper

directions

1. preheat the oven to 350 farenhite.
2. cut the squash in half lengthwise. steam in 1/2 inch water, covered, on the stove or in the microwave, until almost tender. cool slightly, and scoop out the pulp, being careful not to break the shell; discard the pulp.
3. cook the spinach according to the package directions; drain well.
4. in a skillet coated with nonstick cooking spray, sauté the green onions, parsley, celery & garlic in the margarine until tender. combine with the spinach, bread crumbs, hot pepper sauce & salt and pepper mixing well.
5. stuff the squash shell with the mixture. bake for 20 minutes, or until well-heated. serve warm.