Squash Pudding

Squash Pudding created by Yoster

A great way to use up those extra yellow squash. It goes really well with Thanksgiving leftovers.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Cut the squash into approximately 1-inch chunks.
  • Cook until tender; either by boiling in water on the stove or cooking for about 9 minutes, stirring once, in the microwave.
  • Drain well and puree in blender.
  • Mix all ingredients, except nutmeg, well.
  • Pour into greased casserole dish. Sprinkle with nutmeg.
  • Bake 350° for at least 45 - 60 minutes, or until set. (The original recipe says 35 minutes, but it's still like soup at that point for me.).
  • Serve warm or cold.
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RECIPE MADE WITH LOVE BY

@Windchime
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@Windchime
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"A great way to use up those extra yellow squash. It goes really well with Thanksgiving leftovers."
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  1. Linda H.
    I made it with butternut squash, cut it in half lengthwise, scooped out the seeds, brushed the cut sides with olive oil, and baked until tender at 350 for one hour in my regular oven. Then the mashed squash was added to the mix, but I used dark and light brown sugar and white sugar in scant 1/3 cup measures; I think 1/4 cup each would work. Baked it in a ceramic round casserole dish at 350 for an hour. The brown sugars made a tasty edge around the top. Since it's summer and plenty hot outside this could be made in a toaster oven on the patio, same time but at 325. This is so delicious! There were nice chunks of squash since I didn't use a blender. Had some for breakfast and it's sitting good.
    Reply
  2. marklashway
    Wow to all guys . Make this. I skinned squash and cut 1/2 cubes. I used 4 lightly rounded cups. Steamed 2 min 22 sec .I used 3/4 cups sugar and put all other stuff in blender. In seconds mixture smooth. Cook 40 min
    Reply
  3. meggie882
    About how much squash is "3 medium squash"? I have some squash that has been already cook and pureed but don't know how much to use.
    Replies 1
  4. Yoster
    Squash Pudding Created by Yoster
    Reply
  5. ShortieNJ
    so yummy, almost like pumpkin pie - great way to use all the extra yellow squash i had from my CSA. I'll be making this again for sure
    Reply
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