Squash, Pepper and Onion Salad

Submitted by SB61287

"A very dear friend gave me this recipe years and years ago. It is a simple salad that is wonderful to have in the fridge. Always a hit at picnics."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 5 medium summer squash, thinly sliced
• 1⁄2 cup onion, sliced
• 1⁄2 cup celery, sliced
• 1⁄2 cup green pepper, diced
• 2 tablespoons wine vinegar
• 3⁄4 cup sugar
• 1⁄2 teaspoon pepper
• 1⁄3 cup salad oil
• 2⁄3 cup cider vinegar
• 1 garlic clove, crushed

directions

1. Stir together first 4 ingredients in a bowl. Mix rest of ingredients, stir well and pour over vegetables. Allow at least 8 hours to meld.
2. Will keep in an airtight container in refrigerator for 10 days.

Reviews

[AZPARZYCH]

This is a great salad to use up all that summer squash! I made 1/2 the recipe with 2 large squash and subbed red bell pepper for green. This salad has a nice sweetness with a little tanginess from the vinegar. I tried it after 6 hours and it was good! Made for 2011 Football Pool Win, week #7.