Squash Pancakes

"These are savory pancakes and my favorite way to eat summer squash. I could eat a whole batch myself."
 
Squash Pancakes created by Yin D.
Ready In:
25mins
Ingredients:
8
Yields:
12 pancakes
Serves:
2-6
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ingredients

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directions

  • combine all ingredients and mix well. pour by spoonfuls onto a hot pan. fry until golden brown.
  • NOTE: when doubling recipe, do not double salt.

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  1. Yin D.
    Squash Pancakes Created by Yin D.
  2. Yin D.
    Squash Pancakes Created by Yin D.
  3. Yin D.
    I tripled the recipe for my hungry family, (tripled the salt too), and used 1 red onion. Like somebody in the comments, I also added cheese! Before all that, I squeezed the juices out (saved it for later), then sautéed it with the onion just to soften it a bit. I added the butter while cooling it and in a separate bowl prepared the other ingredients. Mixed them all up to have the batter. Might add a bell pepper next time!
     
  4. KasiaCooks
    I love these pancakes! I have made them a few times already, and finally figured out that if I sautee the grated squash to evaporate the liquid that's in them, they cook up much better in the pancakes. (When I would make them before, they would cook nicely on the edges and the top and bottom, but the inside was moist and undercooked.) I added the salt, pepper and onions (I used Vidalia) to the sautee, and then added that to the egg/flour mixture and fried them up. GREAT!
     
  5. jorjafraser
    This is on my frying pan right now- smells and looks amazing, cannot wait to dig in. As a young girl new to cooking for myself, recipes like this are a life-saver! Thanks for sharing :)
     

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