Squash or Pumpkin Baked Kibbee (Kibbit Laqtin)

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READY IN: 50mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash bulgar wheat in cold water, squeeze, sprinkle with salt and set aside.
  • Mash the grated onion with the coriander and pepper. Mix well with the cooled squash.
  • Add bulgar and knead well like dough, adding flour a little at a time to hold ingredients together.
  • Cover the bottom of a 11x4 pan with 1/3 cup oil and the julienned onions.
  • Pat the bulgar mixture on top carefully. You can make [press small patties out in your hands and then lay them evenly on top, pressing it all together to make a smooth top after all the patties have been placed.
  • Cut the kibbee into 1" diamond design on the diagonal of the pan, making cuts 1/4" deep.
  • Pour the rest of the oil on top in the crevices of the diagonal cuts.
  • Bake at 400 for 25-30 minutes until golden brown.
  • When serving, cut along the lines to the size desired.
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