Squash Hush Puppies

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, melt butter over medium heat. Add onion and cook, stirring for 5 minutes.
  • In a bowl, combine cornmeal, flour, baking powder and salt. Form a well in center and pour in milk, egg and squash.
  • Stir until well blended. Stir in onion and add chile pepper to taste.
  • In deep skillet, heat oil to 350. In batches, drop 1 tablespoon batter per hush puppy into hot oil, turning once until golden.
  • Using a slotted spoon, remove from oil and place on paper towels to drain.
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