Squash Delight

Recipe by Calee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs squash (hubbard or buttercup works best cooked and mashed after its cooked I pulse squash in food processor,)
  • 2
    tablespoons maple syrup
  • 1
    onion (chopped)
  • 1
    teaspoon oil
  • 1
    cup carrot (raw grated)
  • 1
    (284 ml) cream of chicken soup or (284 ml) cream of celery soup
  • 8
    ounces chicken flavor stuffing mix (stove top)
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DIRECTIONS

  • Prepare squash, either by peeling and boiling or bake in oven until tender. cool and mash. Yield for cooked squash is about 2 cups of puree.
  • Saute onion and carrot in frying pan with tsp oil.Cool.
  • In small bowl combine cooled onion, carrot, sour cream, maple syrup and soup.
  • Fold in squash. Prepare stuffing according to package directions.
  • Spread half of stuffing in bottom of prepared 8x8 baking dish.
  • Spoon squash mixture on top, sprinkle with remaining stuffing.
  • Bake at 350 for 30 minutes.
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