Squash Casserole With Pimento

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Melt butter in hot milk and pour over the bread crumbs. Mix well and add squash, onion, pimento and seasonings.
  • Beat eggs and add to squash mixture.
  • Pour into a greased 2-quart casserole and cover with buttered bread crumbs.
  • Bake 20 to 30 minutes.
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