Squash Casserole With Corn Flake Topping

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READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/2 of the margarine or butter with cereal.
  • Sauté squash in remaining butter for 10 minutes or until slightly tender, but still crisp.
  • Stir in water chestnuts, mayo, basil, salt and pepper.
  • Spoon squash into greased baking dish and top with cereal.
  • If desired, add the layer of cheese in the middle.
  • Bake uncovered for 15-20 minutes until hot.
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