Squash Casserole-Recipe from Hopkins House in Pensacola, Fl

READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs yellow squash, Sliced
  • 12
    cup onion, chopped
  • 12
    cup butter
  • 12
    teaspoon black pepper
  • 2
    eggs, Beaten
  • 34
    cup saltine crumbs or 3/4 cup cracker meal
  • 1
    teaspoon salt
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DIRECTIONS

  • Cook Squash Covered in a small amount of boiling water 10 to 15 minutes or until tender.
  • Drain Well and Lightly Mash.
  • Set Aside.
  • Saute Onion in butter until tender.
  • Add Onion, Eggs, Cracker Crumbs, salt and pepper to squash.
  • Stir Well.
  • Spoon Mixture into a lightly greased 2 quart casserole.
  • Bake uncovered @ 350 for 20 minutes, or until lightly browned.
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