Squash Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1/2 ounce) packet dry ranch dressing mix (make the salad dressing using mayonnaise according to package directions)
  • 1
    egg, lightly beaten
  • 2
    cups cheddar cheese, shredded
  • 6 -8
    yellow squash, cut into 1/4-inch slices (or zucchini)
  • 1
    onion, chopped (medium sized onion)
  • salt and black pepper, to taste
  • 6 -8
    saltine crackers, coarsely broken
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • In a large bowl, prepare salad dressing according to package directions.
  • Add egg and 1 1/2 cups of the cheese. Add squash and onion. Sprinkle with salt and pepper and toss to coat.
  • Transfer squash mixture to a 2-quart greased baking dish. Top with remaining 1/2 cup cheese and the saltine crackers.
  • Bake 30 minutes or until squash is tender.
Advertisement