Squash Casserole

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook squash in salted water until tender and then drain.
  • Crumble bacon and stir into squash. Add butter, milk and pepper.
  • Lightly fold in cheese and crushed crackers.
  • Pour mixture into oil sprayed 2 quart casserole dish. Top with more cheese and a few buttered cracker crumbs. Bake at 350 degrees for 25 minutes or until bubbly.
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