Squash Casserole

Recipe by xtine
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place squash & onion in a large pot. Add 1/4 cup water. Cover & cook over medium heat, stirring often. Cook until squash is no longer white and hard in the center of the slices - about 5 to 10 minutes. Drain the squash well.
  • When squash is tender, turn into mixing bowl. Mix with butter or olive oil and add salt and pepper.
  • Mix in the milk, cheese and the saltines. Add garlic powder and tabasco. Mix well.
  • Turn into baking dish greased w/ Pam. Top with bread crumbs.
  • Bake @ 350 for 40 minutes.
  • Let stand for 5 minutes before serving.
  • ***This can also be cooked in the microwave. Place the mixture in a microwave-safe dish with a cover. Cover and bake on high for 10 minutes. Let sit for 5 minutes before serving.***.
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