Squash, Apple and Onion Soup (Revised)

Recipe by samcp4
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    butternut squash, peeled and cubed
  • 1
    courgette, peeled and cubed
  • 1
    apple, peeled and cubed
  • 1
    small onion, chopped
  • 2
    teaspoons fresh basil, finely chopped
  • 750
    ml vegetable stock
  • salt, to taste
  • pepper, to taste
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DIRECTIONS

  • Place all of the ingredients into a large saucepan.
  • Bring to the boil then reduce the heat to a simmer and cover.
  • Simmer for 20 to 30 minutes, or until all the vegetables are completely soft.
  • Place the soup into a food processor and blend until smooth.
  • Return the soup to the saucepan and heat through gently adding salt and pepper to taste, and water if it is too thick.
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