Squash, Apple and Onion Soup (Revised)

Name: Squash, Apple and Onion Soup (Revised)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 butternut squash, peeled and cubed; 1 courgette, peeled and cubed; 1 apple, peeled and cubed; 1 small onion, chopped; 2 teaspoons fresh basil, finely chopped; 750 ml vegetable stock; salt, to taste; pepper, to taste

(1)

Recipe by samcp4

This is a lovely thick and healthy soup. A good way to add fruit and vegetables to your diet. Add garlic if wanted. I used to fry the onion, and garlic when I used it, in a little olive oil before adding the other ingredients, but I found it makes no real difference to the flavour. Serve with crusty bread and butter or cream cheese.

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

butternut squash, peeled and cubed
1

courgette, peeled and cubed
1

apple, peeled and cubed
1

small onion, chopped
2

teaspoons fresh basil, finely chopped
750

ml vegetable stock
salt, to taste
pepper, to taste

DIRECTIONS

Place all of the ingredients into a large saucepan.
Bring to the boil then reduce the heat to a simmer and cover.
Simmer for 20 to 30 minutes, or until all the vegetables are completely soft.
Place the soup into a food processor and blend until smooth.
Return the soup to the saucepan and heat through gently adding salt and pepper to taste, and water if it is too thick.

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