Squash and Feta Penne Pasta

Recipe by LorenLou
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Meanwhile, heat the olive oil in a large skillet or medium-high heat.
  • Slice the squash in half, lengthwise, then cut into slices.
  • Add the squash, oregano, and garlic to the skillet; sauteeing about 3 minutes.
  • Add the chicken broth, lemon rind, juice and black pepper.
  • Drain the cooked pasta, and add, along with the feta to the skillet.
  • Toss well.
  • Serve warm.
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