Spumetti (Chocolate-Hazelnut Meringues)

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READY IN: 40mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 F.
  • Cut baking pan liner paper or brown paper to fit 2 baking sheets and grease lightly.
  • Put hazelnuts, confectioner's sugar, cocoa, and cinnamon in a large bowl; add egg whites and mix well until mixture is well blended: about 5 minutes.
  • Wet hands with water and break off small pieces of mixture (about 1 Tbs) and shape into round balls.
  • Place on baking sheets, 1" apart, and bake for approximately 30 minutes.
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