Spuma Di Tonno - Tuna Mousse (Michael Chiarello)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put tuna in a food processor and pulse to break up the fish.
  • With the machine running, add the lemon juice, soy sauce and balsamic vinegar.
  • Add butter and blend until smooth, then scrape down the sides, season to taste with salt and pepper and blend again.
  • Check the seasoning, then add the heavy cream and pulse to blend. Be careful not to over-blend once the cream is added or the mixture may break.
  • Serve at room temperature, or cover and refrigerate. If refrigerated, return the spuma to room temperature before serving.
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