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Spuma Di Tonno

This smooth tuna spread is incredibly simple, yet has great depth of flavor according to the site where I found this recipe. Serve it with grissini (breadsticks) or crostini to spread it on. Be sure to use oil-packed tuna rather than water packed. Time is estimated.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Put tuna in a food processor and pulse to break up the fish.
  • With the machine running, add the lemon juice, soy sauce and balsamic vinegar.
  • Add butter and blend until smooth.
  • scrape down the sides, season to taste with salt and pepper and blend again.
  • Check the seasoning, then add the heavy cream and pulse to blend.
  • Be careful not to overblend once the cream is added or the mixture may break.
  • Serve at room temperature, or cover and refrigerate.
  • If refrigerated, return the spuma to room temperature before serving.
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RECIPE MADE WITH LOVE BY

@TXOLDHAM
Contributor
@TXOLDHAM
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"This smooth tuna spread is incredibly simple, yet has great depth of flavor according to the site where I found this recipe. Serve it with grissini (breadsticks) or crostini to spread it on. Be sure to use oil-packed tuna rather than water packed. Time is estimated."
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  1. TXOLDHAM
    This smooth tuna spread is incredibly simple, yet has great depth of flavor according to the site where I found this recipe. Serve it with grissini (breadsticks) or crostini to spread it on. Be sure to use oil-packed tuna rather than water packed. Time is estimated.
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