Spudini Bread
Crusty, yummy bread. Got the recipe from Food Nation on the food network. We love this bread!
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INGREDIENTS
Nutrition- 2 -3cloves garlic
- 1
- 1 1⁄4tablespoons dried basil
- 2
- 1loaf good quality crusty Italian bread
- 1⁄2 - 3⁄4lb sliced mozzarella cheese
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DIRECTIONS
- Preheat oven to 350 degrees F.
- Chop garlic in a food processor.
- Add all other ingredients, except for bread and mozzarella.
- Process in short bursts, until spread is rough and lumpy.
- Slice bread into 3/4 inch slices, not all the way through, leave bottom crust connected.
- Spread each side of each slice with the butter spread.
- Place a piece of mozzarella between the slices.
- Brush top and sides of the loaf with butter spread.
- Wrap the loaf in foil.
- Bake for 25 to 30 minutes, or until the cheese is melted throughout.
- Open foil and return to oven for 5 minutes.
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