Spruiten Puree (Puree of Brussels Sprouts)

Recipe by Sharon123
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim and wash Brussels sprouts.
  • Cook until tender in salted water.
  • Press Brussels sprouts through a sieve or whirl in a blender. Or place in food processor and pulse till coarsely chopped if you would like some texture.
  • Add 1 teaspoons.
  • salt and the nutmeg.
  • Stir in cream.
  • Reheat if necessary, and serve with chicken or fish.
  • Makes 4 servings.
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