Sprouted Pea Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 6-8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse peas.
  • Simmer chicken stock and add peas.
  • Saute shallots, onions, and garlic in butter, reserving half of shallots (sauted) for garnish.
  • Simmer, covered, gently 3 hours.
  • Add milk.
  • Salt and pepper to taste.
  • Add remaining shallots.
  • Garnish with toasted baggett rounds, sour cream, or a teaspoon of very dry sherry.
Advertisement